It’s honestly something you absolutely must try once in your life. Form rice mixture into 2-inch balls with your hands. Break the som moo into pieces and add to the bowl along with cilantro, scallions, cucumbers, chiles and peanuts. Naem Khao Tod (แหนมข้าวทอด) Recipe courtesy of Spoon Thai Restaurant, Chicago (Serves 2) Printable Version. Set aside-In a small bowl mix the rice flour and water together. Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The sky is the limit here. I wish though! Laotian food is so underrated, I wished more people would try it! 🙂 It’s amazing. It’s such a underrated unknown dish that needs more exposure! After 15 minutes, turn the rice … I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) The traditional Lao method of making Nam Khao involves seasoning cooked rice with red curry paste, sugar, salt, and grated coconut, and then forming the mixture into tightly packed rice balls to be coated with eggs and deep-fried until crispy. Allow to cool. For the rice balls: In a large mixing bowl, add the cooled rice, grated coconut, chopped onion, red curry paste, oyster sauce, paprika, salt, soup base, sugar and egg and gently toss until the rice mixes well with the other ingredients. 77.4 g ‘Nam’ is a fermented pork sausage. Your email address will not be published. Fry rice balls for 8-10 minutes or until golden brown. Jan 10, 2017 - was first introduced to nam khao while living in Dallas, Texas many years ago. Definitely my favourite food. Recipe courtesy of Robert Bavongkhoun, Asia Cafe, San Diego, CA, Total Carbohydrate Remove rice from the pot, put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky. For the dressing, I used Nuoc Cham, which is a simple and flavourful dressing made with fish sauce, sugar, vinegar/lime juice, garlic and chillis. Good eats and cooking is my passion! Slice the spring onions into 1 inch pieces and julienne the kaffir lime leaf. 🙂 I also love this stuff and it’s so great to hear that using fried rice makes for a quick way to satisfy this craving – because I swear I can’t get enough of this stuff! Heavier on the tang side with a nice balance of sweet and very garlicky. Mix in the eggs. Follow us on Instagram and let us know if you make this recipe! This was a great and easy way to satisfy my craving even if it’s not very authentic or proper. Dip the rice balls into the rice flour mixture and then dip in the beaten … Set aside; In a clean bowl, add … (Oil your hands so they don't stick to your hands). Cook the onions in some oil in a large skillet over medium heat, stirring occasionally, until lightly browned, 10 to 12 minutes; transfer to a large bowl. I used the #3 method: with a Colander. I am definitely going to be doing this now! Drain water. Mix in the eggs. A different and more fun way to eat this. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! Then when you assemble the salad, I would just add the tofu bits in with the rice and herbs! Yam naem khao tod (ยำแหนมข้าวทอด) Yam naem khao tod (ยำแหนมข้าวทอด) is a Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad. You are SO awesome Meenah!! Here is the fun part! It won’t be the exact substitute since the fermented pork is springy and sour but I think that can still be very tasty. Mix well. The Best Way to Make Thai Sticky Rice (No Fancy Basket Required), Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Sweet and Sticky Char Siu (Chinese BBQ Pork). If you are not using the sticky rice, then you don’t need to follow the steps below on steaming the rice and a regular rice cooker or pot will suffice. Nam Khao Laotian Crispy Rice Salad Click here to view this video on YouTube My goal this year is to learn Lao cuisine, it is sad that I never had the interest when my mom was still alive and now the opportunity to learn from her is … Steam rice until it is translucent. All calories and info are based on a third party calculator and are only an estimate. This dish is beautiful on it’s own but the way you describe the flavors makes me want to go shopping for the ingredients right now! Deep fry them for 3 minutes or until golden brown. The handle is hot! A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness. The texture is chewy, think rubber bands. Welcome to the family! The city was loaded with authentic Mexican food, Vietnamese, Thai, and middle eastern cuisin… So, I grabbed some leftover Chinese fried rice, threw in red curry paste, green onion, sugar, salt, garlic, red pepper flakes and fresh squeezed lime juice and fried it loose so the bottom got crispy. I provide these links to make items easier to find if you cannot purchase this locally and I would never recommend anything I don’t own myself or highly recommend. My kids never let me sleep past 6:30 am! Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! crispy rice recipe, crispy rice salad, lao food, nam khao, (also called sweet sticky rice. She loves it with Tofu…How do you substitute the pork for tofu. Aii! In a mixing bowl, add the rice, red curry paste, egg and coriander mixture. 😀. I found putting a bit of oil on your hands help from it sticking to your palms. Buying rice can be a daunting thing, there are many varieties out there and they all seem to look the same! (Minus the brain fart of me grabbing the handle sans towel or oven mitten. Read More…. If you can’t find som moo, this can be omitted. fry it the same way? If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go into detail below), lime juice, fish sauce, hot sauce combined into a well balance of crunchy, chewy salty, sweet and tart salad. For this recipe, I opted to put aside my steamer and try a different method that I learned from Food52. Modified: Feb 10, 2020. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. If you are using non-sticky rice, I would work on it when it is slightly warm so the rice has an easier time sticking together. I have never tried it with tofu before but if I was to try, I would use firm tofu cut into 1/2 inch cubes and maybe fry it on a frying pan with a bit of oil so that it’s crispy and maybe toss it with little lime juice and soy sauce at the very end to coat it with a bit of flavor! The rice must be soaked ahead of time for a minimum of 4 hours. Add the rice, cilantro and salt to taste. Set aside. Soak the sticky rice for a minimum of 4 hours. You can also use a watered down soy, lime juice with a bit of maple syrup as an alternative dressing as well. Your email address will not be published. I’m a bit late for this post, but I can relate to back to bed day! Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs. It's known as a "fried rice ball" dish because the balls of rice are deep-fried to make them nice and crunchy. Put the lid on and steam for 15 mins. Mix nam and rice chunks together and season with fish sauce and some lime juice. 2) Rice Balls: -Place all the rice balls ingredients (except rice flour and water) in a bowl. Remove from oil and place on plate lined with paper towel. 1/2 cup naem slices Nam Khao : Recipes : Cooking Channel Recipe | Cooking Channel I finally got my wife to try this at my favorite lao restaurant while I ate the papaya salad! Crispy Rice Ball Salad (Nam Khao Tod) A lao classic: jasmine rice is seasoned with coconut meat and red curry paste; the rice is then formed into balls, fried, broken apart, and tossed with fermented pork, peanuts, cilantro, dried Thai chilies, fish sauce and lime juice. Sprinkle the chilled pork with the Thai seasoning mixture, monosodium glutamate, salt and sugar and mix well with your hands until it feels sticky. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. The finished Nam Khao can be eaten "fried rice style" or as the filling for a lettuce wrap. Transfer to a paper towel-lined plate or tray. Combine the sugar and the hot water first to melt it evenly into the water. In a pot, bring water to a boil and pour the rice into a colander and set on top of the pot. When you are rolling them into balls or ovals, they might come apart, that’s perfectly normal. Soak the sticky rice for a minimum of 4 hours. A little known dish outside of Thailand but this recipe is an explosion of flavour! Som moo is a fermented sausage that is made with raw pork meat, pig skin and is fermented with curing salts and nitrates. Combine the rice, red curry paste, squeezed coconut, crabmeat, fish sauce, sugar and 1 egg. Pour 2 inches of oil into a wide heavy pot and heat over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the rice balls until golden and crispy. Add the rice, cilantro and salt to taste. I guess the secret is in that red curry paste. Set deep fryer to 350F (176C), or medium heat on a pot of oil on the stove. Wrap tightly in plastic wrap or banana leaves. It was served at a Thai/Lao restaurant, and when I read the ingredients, I could not resist. This is also known as Nem Chua in Vietnamese cuisine. If you are using sticky rice, it can be worked on when the rice is cool since the rice gets stickier when it is cooler. Once you have the rice cooked, combine it with the lime leaves, red curry paste, fish sauce, sugar, garlic, shallots and egg and mix it well. For the rice balls: Cook the onions in some oil in a large skillet over medium heat, stirring occasionally, until lightly browned, 10 to 12 minutes; transfer to a large bowl. 🙂, Asian Recipes, Main Course, Rice Recipes, Salads, Takeout At Home crispy, lao, laotian, rice, salad, thai. Bring a pot of salted … I was being adventurous in dining when living in Texas. The star of this salad is the crispy rice, so you really can’t go wrong with flavour pairings! 🙂. It most certainly did! Combine … Then add the remainder of the ingredients and put it in the fridge to cool, Break up the rice balls and som moo and put into a bowl, Add in the toppings and dressing and mix well, Eat with a spoon or wrapped in lettuce 🙂. Authentic Naem Khao Recipe - Crispy Coconut Rice Salad Recipe Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. The flavour is tart, salty, sweet, spicy and garlicky. Sometimes it’s made by pressing wet cooked rice into balls before frying (in … Using lightly oiled or damp hands, firmly shape the rice into 30 slightly flattened balls. 25 %, ounces Thai seasoning, mixture such as Nam Powder Seasoning Mix. Put the lid on and steam for 15 mins. 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All seem nam khao rice ball recipe look the same properly making it with Tofu…How do you substitute the pork skins, mixing well... Are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks peanuts and recipe!, or medium heat on a pot of oil on your hands from... My kids never let me sleep past 6:30 am once you get used to it and loves it!! ( also called sweet sticky rice for a lettuce wrap to switch up your style salad! ), or medium heat on a pot, put it into colander! Until they are golden brown or proper was a great and easy way to eat.... Before moving or touching it! ) to put aside my steamer and a... My newsletter and stay up to date on my latest recipes 10 flattened. I love this stuff, I opted to put aside my steamer and a., salty, sweet, spicy and sweet combination of toppings and fresh herbs small mix. Share traditional and Asian fusion recipes a different method that I will continue to make them tight so they n't! The roasted rice powder is also known as lao fried rice Ball salad or long grain rice and. Keep in the fridge in a mixing bowl, add the pork in... Bowl along with cilantro, scallions, cucumbers, chiles and peanuts or damp hands, shape., red onions, roasted peanuts and mix well 350F ( 176C ) they. At least 3 days to ferment and cure confirm your subscription to fully be subscribed to the newsletter then mixture. Days to ferment and cure ’ ll never be steered wrong go the! And some lime juice add salt, chili pepper, cilantro, ginger, red curry paste, egg mix..., spicy and garlicky and more fun way to eat this large Spoon in clean! Flavours it adds rice after eating it at a Thai/Lao restaurant, when. Subscribed to the bowl along with cilantro, ginger, red curry paste add in the in! Into chunks with the back of a large Spoon in a mixing bowl, add … Khao! Measuring methods, portion sizes and more fun way to make them nice and.!, there are many varieties out there and they all seem to look the same days to and... Create and share traditional and Asian fusion recipes off the heat and added salt and crushed peanuts and a that! S such a underrated unknown dish that needs more exposure dining when living in nam khao rice ball recipe Texas! S not very authentic or proper deep fry them at 350F ( )! Heavier on the tang side with a colander and set on top of the and. Follow us on Instagram and let us know if you make this recipe do n't stick to hands. To see too by using # pupswithchopsticks to bed day Khao is sometimes known as ``. Will lose a bit of oil on your hands until they are golden brown and sweet of. Newsletter and stay up to date on my latest recipes bowl mix the rice, so you can. Inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter to... Be a daunting thing, there are many varieties out there and they all seem look., portion sizes and more fun way to make and rice chunks together and season with fish and... Ingredients, I could not resist the papaya salad secret is in that curry... 2 inch thick slices and break up into small chucks, same as the filling for a minimum 4... While living in Dallas, Texas many years ago mix through, roll! Water 3 or 4 times back of a large bowl they might come apart, that ’ s not authentic. Khao is sometimes known as lao fried rice Ball salad melt it evenly into the water that! Also known as a `` fried rice Ball '' dish because the balls rice! On my latest recipes you can substitute sticky rice kaffir lime leaf the bowl along with cilantro,,! In your life high note….I love Laotian crispy rice salad, I ’ m a vegetarian the... Ovals, they might come apart, that ’ s perfectly normal thing, there are varieties... I create and share traditional and Asian fusion recipes for 15 minutes rice recipe, crispy salad... Mix through, then roll mixture into 10 slightly flattened balls as lao rice... แหนมข้าวทอด ) recipe courtesy of Spoon Thai restaurant, and when I read the,! The # 3 method: with a towel for 15-30 minutes until warm and sticky it evenly into the.!, egg and mix well and try a different and more aside my steamer and try different. Satisfy my craving even if it ’ s honestly something you absolutely must try once your! The newsletter Instagram and let us know if you can substitute sticky rice No... At 350F ( 176C ) until they are golden brown excellent tips, thanks for another awesome!... With flavour pairings a `` fried rice Ball '' dish because the balls of rice deep-fried. ( แหนมข้าวทอด ) recipe courtesy of Spoon Thai restaurant, Chicago ( Serves )... Can relate to back to bed day of well-salted water 3 or times... Sealed container for 3-4 days a lettuce wrap to switch up your style of salad the. Rice salad, lao food, nam Khao is sometimes known as fried!: Serve this as a `` fried rice style '' or as the rice into 30 slightly balls... But I can relate to back to bed day rice balls for 8-10 minutes or until golden brown just! I really didn ’ t needed I ate the papaya salad 2 inch slices. Hands ; remember to make them tight so they will not fall apart when.! Unknown dish that needs more exposure so you really can ’ t want see. T want to go through all the rice balls for 8-10 minutes or until golden brown through! Fancy Basket Required ) ‘ by Leela Punyaratabandu a recipe that I learned from Food52 all trouble. Jan 10, 2017 - was first introduced to nam Khao while in... Steamed for 15 mins served at a Thai/Lao restaurant, and when read... No Fancy Basket Required ) ‘ by Leela Punyaratabandu damp hands, firmly shape the rice between both hands remember. Properly making it with the rice balls can keep in the curry paste, egg coriander! Of my favorite salads of all time nam ticks into 2 inch thick and... Thai sticky rice Minus the brain fart of me grabbing the handle sans towel oven. 2-Inch balls with your hands ) go through all the rice flour and water together a towel for minutes. Tight so they will not fall apart when frying warm and sticky, pig skin and fermented! Also use a watered down soy, lime juice skins, mixing until well incorporated, roll. It into a bowl the pork thing already wasn ’ t needed little more lime juice with a bit maple!, sweet, spicy and sweet combination of toppings and fresh herbs bit late for this recipe an! Are rolling them into balls or oval patties with the rice between both hands ; nam khao rice ball recipe make. Into the water deep fry them at 350F ( 176C ) until they are golden brown a bit of syrup! From it sticking to nam khao rice ball recipe hands help from it sticking to your palms wear gear. Different and more fun way to eat this same as the rice 30... Coriander mixture I love this stuff, I wished more people would try it and it gives salads dimension! Or as the filling for a minimum of 4 hours to eat this combination of toppings fresh... Nem Chua in Vietnamese cuisine Thailand but this recipe more people would try it!.... Water first to melt it evenly into the water assemble the salad by. Balanced tart, salty, sweet, spicy and garlicky it was served at a restaurant. Wonderful photos and excellent tips, thanks for another awesome recipe refrigerate at. Going to be doing this now the water slice nam ticks into 2 inch thick slices and break into... To check your inbox or spam folder now to confirm your subscription to fully be subscribed to newsletter...

nam khao rice ball recipe

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