Can’t wait to try it! To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Authentic apple strudel dough is a laborious and painstaking process of rolling the dough paper thin-- s… Add the Raisins 3 minutes before the end ( you can add some vanilla flavor at this stage as well). But most importantly your Mother and Grandmother are going to cook all the old traditional dishes from your youth. Drain the apple slices and pat very dry. Roll the left and right outside part of the dough in. Sprinkle with half the sugar mixture and half the raisins and rum; then spread with half the creme fraiche. in their booth… selling long boxes containing 3 strips of strudel… oh they were so good. Place the strudel in a greased jellyroll or baking pan, large enough to hold the pastry comfortably. Apple Filling: 1 cup sour cream 3-4 lbs. 8. Sift confectioner's sugar evenly over the top, cut into large squares and serve at once. After the dough has reached the desired consistency and form, place it under a stainless steel bowl. You get to see your family again, sleep in the house where you have been raised. Can I make it without raisins? Place into 9x13 inch baking pan. I would go to an Octoberfest and there they would be…. Gently roll the dough on a with a small piece of butter pre fatted baking sheet. (The phyllo sheets may not fit the bottom of the pan exactly - if too big, tuck under any overhang; if too small, stagger placement so that bottom of pan is covered.). Fill the Strudel dough with the apple filling and sprinkle the almonds on top of it. Hey love. Lay out apple filling onto the bottom portion of the dough in row that's about two inches shy of either side. Knead the dough rapidly with your hands until it separates from the cutting board or bowl and until it’s elastic, sleek and soft. Arrange half the slices in the pan on top of the phyllo. Fold dough over apples on one … While the dough rests, cut the apples into thin 1cm square slices. Gradually add flour, beating with spoon until a firm dough pulls away from side of your bowl. To simplify things, we've used store-bought phyllo dough, which is widely available and relatively easy to work with. Course Dessert. Bake around 45-55 minutes until golden brown. I had to adjust the flour as she said our flour was stronger than the German flour. Cover, let rest 30 … My sister lives in Burghausen, Bavaria and she gave me her recipe for the dough. After that roll gently the long remaining side in so that the classical strudel form is created. Arrange the remaining apples on top of the phyllo, sprinkle with remaining sugar, rum and raisins. Original Bavarian apple strudel with vanilla sauce by Truefoodsblog. 6. Spread the phyllo sheets on a damp cloth. Add Coconut flour and oil to the apples, set aside. At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a dessert at the court of empress Maria Theresia. Bring the cream and rosewater to a simmer in an uncovered small heavy saucepan over low heat, then pour evenly over apples. Prepare the filling: peel the apples, slice thinly with knife or slice using a mandolin/box grater. Finally top with remaining phyllo sheets (about eight), using the same buttering, folding and buttering technique. Until golden brown. Sprinkle with cinnamon and add raisins if so desired. While the dough rests, cut the apples into thin 1cm square slices. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna I was really proud to be able to keep making it for our customers after he passed Apple strudel is a wonderful memory from my There was this bakery, Herbst’s, that made strudel. Instructions. Our family just loved it. Apple Strudel 04 Bavarian Apple Strudel Dough: This is the basic recipe for strudel dough. Looks wonderful, I haven’t been able to find any of the measurements to proceed with your recipe. When she moved into a Seniors Lodge I missed having Strudel so I decided to make my own. Let the dough rest 15-20 minutes there. Perhaps you have a friend or neighbour who would like to share the preparation with you as my German dessert recipe makes two apple strudels. There will be room for 3 rolls. Make sure the phyllo covers the apples. Jul 21, 2019 - Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria). Total Carbohydrate Icing: Sprinkle some cacao powder, and spread your apples in the center of your dough lengthwise. 4. Transfer strudel … Then place that bowl in a sink of hot water and let them sit for about 15-20 minutes. Apfelstrudel. Boil them in a pot with cinnamon and brown sugar for about 10 minutes. 1. Try out a delicious homemade recipe for a mixed fruit strudel. Home > Recipes > Cakes > Bavarian Apple Strudel. From The New German Cookbook. 7. (if it browns too fast, cover with foil). I prefer the apple and cheese myself. apples 1/4-1/2 cup sugar (depends on desired sweetness) 1/3 cup raisins 1/2 cup finely chopped hazelnuts or almonds 3-4 tablespoons roasted breadcrumbs (optional) Spread the sour cream over the rolled out dough.

bavarian apple strudel dough recipe

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