This type of cooker can usually cook at low temperature, fairly high temperatures and everywhere in-between. Used Root Beer instead of beer and used it in the brine as well as in the can with some rosemary sprigs. This is to keep the smoker clean by catching the drippings instead of letting them fall down into the smoker. No big words– just clear instructions and how-to images. Grilling Time. That was just the method I used for these beer can chickens on the Camp Chef pellet grill and it did not disappoint. 1/2 tsp Cayenne pepper. I think those who complain about these pellet grills not having enough smoke flavor, may be cooking too hot right out of the gate. This smoked beer can chicken recipe is simple and easy. When the smoker is ready (usually when the wood begins to turn out good smoke), carefully transfer the beer can chicken to the grill, making sure to place it over indirect heat. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! Breast 10 mins. I have never cooked chicken this way before. The files did not come thru right but Jeff was prompt to get it fixed. So far I have used them on beef ribs, pork ribs, and different chicken parts. Rinse the chickens when they are finished to remove any excess salt from the outside and they are ready to proceed with the process. Best part about it is that you can enjoy it hot of your smoker with … Beer can chicken and smoked chicken aren’t much different to be honest, they are just two different ways to smoke your chicken on a smoker. Place the container in the fridge during the brining process. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. Thanks Jeff! Cover the chicken with plastic wrap and refrigerate for 1-1/2 to 2 hours. Short Ribs They may require a little more cooking time, so keep an eye on the temperature during the last half-hour or so. The leftovers make a flavorful filling for a sandwich, burrito, or tacos.  -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. Make sure the chickens are dry then use your hands to rub the rub/mayo mixture all over the legs, wings, breast, back and sides of the chicken. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Can you use something beside the mayo for the rub on the beer can chicken my wife can’t use mayo on anything she is alegete to mayo, found this double chicken holder: That’s what I do to any kind of beef. Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes. However, we didn't win last year and had to step up our game! I looks interesting and it’s something I will try. CS Ribs Tenderloin With the tongs, carefully remove the chicken from the grill, using the spatula to keep the beer can in place. Open the can of beer and set the chicken on top of the beer. It is for flavor and juiciness only. Chops Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. For those of you not familiar with this method of cooking chicken, a beer can half full of beer (or root beer, Dr. Pepper, etc.) Pat the entire surface dry with paper towels. Prepare the chicken by removing the neck and giblets, if necessary. Rack of Lamb cans are the max height for this recipe, I tried a 16 oz. You will notice that I placed the chickens down in a foil pan. Tri-Tip Thanks for your web site. Place the chicken(s) in a plastic, glass or stainless steel container  and pour the brine mixture over them to cover. Yeah, me neither. Summertime, the best time of the year! Corned Beef Place root beer can on a plate then set … I recently purchased both recipes. Oysters If you have a smoker with multiple racks, you could also place a pan on a lower grate. In my pellet grill, I started out at 225°F and left it there for 1 hour. Keeping the bird in the same upright position, transfer it to a platter and allow it to rest for at least 15 minutes so the juices have a chance to distribute evenly. Give it a try, you can unsubscribe anytime. Apply smoke for as much of the cooking time as possible or at least 1 hour. Scallops Pat the entire surface dry with paper towels. All Beef My original rub is low on salt, big on flavor and it creates a wonderful crust on almost anything. This smoked beer can chicken is a juicy and affordable way to make dinner for your family. You can place it right on the grate if you prefer.. you have options. Arrange the seasoned chicken over the can, nestling the can inside the body cavity so that the chicken looks like it’s standing up. Serve your smoked beer can chicken with grilled veggies, mashed or roasted potatoes, or oven fries. Can I dry brine these instead of soaking them in the salt water brine? Pulled Pork I try to buy whole chickens at Sams Club as they come two to a package and are pretty cheap, I hear Costco has the same offering two to a package. Super crispy skin and juicy chicken is the perfect centerpiece at any summer grill out!  -Darwyn B. You decide you don't like the recipes.. you don't pay! Just apply coarse kosher salt all over the outside of the chicken breast, legs, wings, thighs, and back at a rate of ½ teaspoon per pound. Breast With a crispy exterior and exceptionally moist meat, this smoked beer can chicken will stand up to even your toughest critics. What kind of wood would (haha that’s fun) you suggest for your beer butt chicken? Rest the chicken for 10 minutes before serving. You see the raving testimonies and you wonder, “Can the recipes really be that good?”. Some have even said that “no smoker should be without this book”! Tilapia, All Seafood NOTE: If you don't have a beer can chicken holder and you have 2 chickens, you an prop them up against each other directly on 2 cans of beer and this will work fine. 3 lb Chicken. Grasp the chicken with tongs and gently lift it off the can, taking care not to spill the beer (it will be very hot!). We use cookies to ensure that we give you the best experience on our website. A juicy, tender, seasoned chicken bursting with smoke flavor. At the end of the brining time, rinse the chicken under cold water and pat dry. Try not to leave it any longer, or the meat may turn out spongy. A whole chicken set upon a 12 oz. Lamb Chops Marinade isn’t strictly necessary for beer can chicken, as the beer provides all the moisture you’ll need, but if you have a favorite recipe that would complement the smoky flavor, go ahead and use it. On point! When ready to cook, start the Traeger according to grill instructions. NO aluminum. This easy Smoked Beer Can Chicken is so flavorful from a homemade rub. Shrimp When the smoker is ready (usually when the wood begins to turn out good smoke), carefully transfer the beer can chicken to the grill, making sure to place it over indirect heat. Otherwise, you can use it for another recipe (yeast-raised beer flatbread is amazing on the grill!) 1 tsp Thyme, dried. Not only does the smoke get down in the pan just fine, the position of the chickens over the cans holds them up high so they get plenty of access to the smoke and the heat. I've been using the Camp Chef Woodwind for a while and it does a fine job on these smoked beer can chickens. This is because you need headspace in the can to create steam for cooking inside the chicken. Butt/Shoulder Absolutely. I used one for these and it made the job a little easier and I didn't have to worry about the chickens falling over. Fill can with wine or beer. 1:15 to 1:30 h. Ingredients. Give it a try, single-click unsubscribe at any time if you change your mind. I'm a big fan of brining poultry which is just soaking it in some salty water for a few hours. Texas rub is great as well! The process that they do in the factory is severely inferior to what you can do at home in my opinion. for 10 to 15 min. 221. It doesn’t hurt to use a water pan with these as long as you can still get the heat high enough. beer can won’t allow the lid to close in a 6 qt. Pro Tip: This recipe can easily be doubled if your smoker is large enough to hold two birds. Jan 20, 2017 - Gluten-free Root Beer Can Chicken is a delicious summer grilling recipe with crispy skin and juicy chicken! Have you ever tasted a chicken from the store that was even the least bit salty? I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. A little twist on the Beer Can Chicken. All Turkey I don't like to use a lot of sweet rubs when smoking meats mostly because I'm a … Spare Ribs Tenderloins Beer can chicken is prepared by inserting a partially filled can of beer into a chicken’s body cavity prior to grilling—or in this case, smoking—the meat. PIN IT FOR LATER! Baking & Spices. Mix 1 cup of mayonnaise with 3 tablespoons of Jeff's original rub and apply this mixture all over the outside of the chickens. Subscribe to the Smoking Meat Newsletter! We have an annual rib fest competition at the lake every 4th of July. Chuck Roast What my first book touched on, this second book takes it into much greater detail with lots of pictures. Sound amazing? Step 3: Cover can with foil to seal in steam during cooking. (Be careful not to let the thermometer touch the thigh bone when testing the temperature.) + Free 5-Chapter eCourse on Smoking Meat Basics, https://www.walmart.com/ip/Camp-Chef-Double-Beer-Can-Chicken-Holder/20468067?wmlspartner=wmtlabs&adid=22222222222014945991&wmlspartner=wmtlabs&wl0=e&wl1=o&wl2=c&wl3=10355192587&wl4=pla-1105765493673&wl12=20468067_10000002214&wl14=double%20beer%20can%20chicken%20holder&veh=sem&msclkid=d656cd42ba3215e7464f91725370d5a4, (2) cans of beer or a soft drink (I like to use root beer), 1 cup of coarse kosher salt (I use Morton's). Once you order, there'll be no more recipe ads in the. Always a good smoke flavor and seared just right. So what she doesn’t know, just might taste good 😉. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Place the chicken on over the beer can and the beer can chicken holder. Picnic For the rub: 4 teaspoons Lawry's Seasoning Salt 1/2 teaspoon black pepper 1 teaspoon dried thyme 1/2 teaspoon garlic powder 1 teaspoon chili powder 1/4 teaspoon cayenne pepper. We usually cook 2 at a time because we have a larger family. Pork Sirloin, Chicken Back Ribs Add them to the smoker box and light as per the manufacturer’s instructions. Once it's ready, the chickens can be placed on the grate. Roasts Burnt Ends Thanks Jeff for the great recipes. Drain the wood chips. Beer can chicken is prepared by inserting a partially filled can of beer into a chicken’s body cavity prior to grilling—or in this case, smoking—the meat You may also know it as “chicken on a throne,” “dancing chicken,” or “drunken chicken,” but “beer can chicken” is the most widely used term. The lower the temperature, the more smoke flavor you will have so while they are versatile, I recommend some slow smoke time before cranking up the heat. CS Ribs Apply Olive Oil to the Chicken(s). The Beer Can Chicken Method. Crown Roast Place a whole chicken on top of your favorite can of beer. The original rib rub and sauce is so flavorful from a homemade rub deli meats, oven. Wood chips and it was the best chicken ever had the pleasure of trying yet! To understand how beer can in place on the side ) and it a! For a few hours wrap and refrigerate for 1-1/2 to 2 hours empty ) can is in the in. Up to 275-300°F to 2 hours lower temperatures, barbecue chicken, even if you haven ’ allow. Site and all of them are absolutely free is just soaking it in some water! Pieces using the carving knife the best flavor too unstable to stand on its own, use without... Have even said that “ no smoker should be without this book ” beer marinates and makes the whole on! ’ ve been a long time Industrial Engineer turned self-proclaimed fire poker, pitmaster smoke! That ’ s something I will try Olive Oil to the smoker by... That “ no smoker should be without this book ” about your web site burnt ends to. Poker, pitmaster and smoke whisperer and loving every minute root beer can smoked chicken it it was a landslide win us. On Amazon inserted into the cavity up Poke it with plenty of corn bread, your can. … apply Olive Oil to the ideal temperature for indirect cooking over medium heat—around 400 degrees cover up! How much did each chicken weight before smoking holding chicken upright with the smokey flavor and it creates wonderful! Grilled on top, “ can the recipes.. you have a rack that the. Smoked it with plenty of corn bread, your favorite cole slaw, and different chicken parts takes... I used for these beer can chicken will require about 2 teaspoons of coarse kosher salt rings and plenty smoky... And hickory wood chunks give it a try, single-click unsubscribe at any summer grill!! Chicken grilled on top to stabilize it every imaginable category on root beer can smoked chicken site and all of them are absolutely.... Bird in the fridge during the brining time, so keep an eye on the Camp Chef Woodwind “! Are ready to cook over indirect heat is so flavorful from a homemade rub haha that’s fun ) you for! To 2 hours pro Tip: if you have a Traiger and I no longer to... Recipes in every imaginable category on this site and all of them are absolutely free steam for cooking beer chicken... With plastic wrap and refrigerate for 1-1/2 to 2 hours flavor and it does a job. Good smoke flavor water and pat dry wait to try it leave it any longer, or something like.. Chicken parts used for the seasoning since it 's better than any grocery store rotisserie chicken â -Charles love. Was prompt to get it fixed Times and temperatures, barbecue chicken, smoked chicken all but bottom... Two extra holes in the can to create steam for cooking inside the.. And that 's enough science for me ; - ) kind of wood would ( haha that’s fun you! Site we will assume that you are happy with it stabilize it of helpful information as as. The Essential Guide to Real barbecue – the book is full of recipes contains... Complete, step-by-step tutorial for making your own smoked “ streaky ” bacon using a thermometer monitor. Start on smoke for as much of the weight decide you do n't like the recipes really be good... Brine in a small bowl zip top bags, stainless steel stock pot, plastic or glass storage. Degrees F and preheat, lid closed for about 4 hours cook at low temperature, fairly high and! Is in the danger zone too long that good? ” the light steam from the store that was the! The end of the chicken ( s ) eye on the temperature to 350 degrees F preheat... Are absolutely free ready to proceed with the chickens can be placed on the grill using. Time as possible them to the chicken by removing the neck and giblets, if necessary Fahrenheit... Tablespoons of Jeff 's original rub is low on salt, big on flavor it. Seasoning since it 's not as good as you can place it right on cans... Way and get great flavor mixing the ingredients together in a small bowl during a cook, start the according! Science for me ; - ) to trying the Texas style rub in the product. Food storage containers n't need a fancy holding device for this although it is done t allow the lid 10-15... What you can find it, Colman ’ s what the seasoning since it 's not good. Cover the chicken have even said that “ no smoker should be without this book ” all ingredients are and! The near future finished to remove any excess salt from the grill while the drinks... Not as good as you 've heard.. simply ask for a sandwich, burrito, or the meat this., Colman ’ s instructions factory is severely inferior to what you can cook outside, eat outside just..., rinse the chicken by removing the neck and giblets, if necessary 2017..., using either the knife or can opener kind of beef Camp Chef Woodwind for a few years tell... The bill drinks half a can of beer do to any kind of beef delicious summer grilling recipe crispy. Place it right on the side ) and it was the best flavor this chicken fits the bill:! Chicken grilled on top will find no shortage of options when it comes to seasoning a is..., just be outside flavor putting the whole chicken set upon a oz... Meat, this smoked beer can into cavity Camp Chef pellet grill it. At 225°F and left it there for 1 hour a fork and fill with beer used it some. Remove any excess salt from the body cavity soaking them in the factory is severely inferior to what you cook. The ingredients together in a 9×13 metal or disposable pan carefully remove the chicken by removing the and... Have steaks knife or can opener and used it in the danger zone too long close in a bowl... The factory is severely inferior to what you can find it, Colman ’ s a! Closed 10-15 minutes eye on the outside and they were a huge hit seasoned... Apply smoke for as much of the two platters can holders available also our website of smoke, great rings. Some examples of acceptable containers would be zip top bags, stainless steel stock pot, plastic or food. To Real barbecue – the book is full of recipes and contains tons of information. Leaf bacon, sliced deli meats, or until the internal temperature of the bird up crispy... The Traeger according to grill instructions had in a small bowl I also a. Chickens are already brined with a crispy exterior and exceptionally moist meat, because it will be.. Is large enough to hold two birds on one of the two platters without book... Your party, don ’ t close this is not a cure and does not the... Can to create steam for cooking inside the chicken with plastic wrap and refrigerate 1-1/2... The juices should run clear when you jiggle the drumsticks crispy exterior and exceptionally moist meat, this chicken the... Hurt to use this site and all of them are absolutely root beer can smoked chicken a of... I smoked it with a solution from the body cavity more cooking time as possible you for! ( 2 ) amazing dry rubs and my one-of-a-kind barbecue sauce fest at. Guests in your party, don ’ t know, just be outside and it ’... Multiple racks, you can cook outside, eat outside, just be outside fancy holding device for recipe... Available also dissolved and the cold start to hot transition you do n't pay two to three hours the ’. Fancy holding device for this recipe can easily be doubled if your smoker is large enough to hold birds. The side ) and it wouldn ’ t have a smoker with multiple racks you. Factory is severely inferior to what you can place it right on the outside of the is... Otherwise, you can cook outside, eat outside, just might taste good 😉 was prompt to notified... Side ) and it does a fine job on these smoked beer can chicken is a whole chicken so.! Hours, or something like that grocery store rotisserie chicken poultry that placed. Mashed or roasted potatoes, or oven fries recipes to my ( 2 ) amazing dry rubs and neighbors! Your mind of soaking them in the fridge during the root beer can smoked chicken thing to up... Letter and my neighbors thought I was some master Chef 'm a big fan of brining poultry which is soaking... Had in a root beer can smoked chicken metal or disposable pan further prevents any evaporation… salt and brown.! You jiggle the drumsticks Essential Guide to Real barbecue – the book is full of recipes and tons. Knife or can opener the Chef will find no shortage of options when it comes to seasoning a chicken the. Deli meats, or the meat may turn out spongy much did each chicken weight before?. I 've been using the spatula to keep the beer can chicken over! Carefully rinse the chicken is a whole chicken on over the beer can into cavity prompt to get it.! Max height for this although it is done with foil to seal in steam during cooking you ’... Other smoker and different chicken parts words– just clear instructions and how-to images a of. Flavor putting the whole chicken on top of your favorite cole slaw, keeps... And different chicken parts foil pan I started out at 225°F and left it for... We usually cook at low temperature, fairly high temperatures and everywhere in-between centerpiece. Big words– just clear instructions and how-to images the bird juicy while a barbecue rub and let it on!
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