This is meant to have with rice. Tie with a string; Heat a tawa sprinkle some coconut oil and place the fish packets and cook both sides for 10 to 13 minutes in a low flame. https://food.ndtv.com/.../9-most-delicious-fish-dishes-from-kerala-1741977 Welcome to Village Food Channel. Again spread more masala over the top. Cut a big fresh banana leaf into 4 square pieces. 9. Now heat oil in a tawa or frying pan. Stir till the color changes brownish. Usually King Fish is used in this recipe to fry or grill. Karimeen or Pearl spot is a delicacy in Kerala. Coconut oil – 1 tbsp to brush on top of the leaves . Bake it in the oven for about 20-25 minutes @ 400 F. You could also grill it on the stove. You can also use aluminium foil paper instead of banana leaf. Stay tuned and receive updates. Fry it till half cooked( say 2 minutes on each side. Kerala beef fry. Spoon some more masala over the fish and fold the leaf. Marinate the fish well and keep it aside for 20 minutes. 17. Fry the marinated fish on both sides with coconut oil until half cooked or for 4 mins (per side) Do not over cook the fish. Place the banana leaf over a large plate, you could use 2 leaves, one on top of each other. Just place the wrapped up fish in a hot cast iron skillet and place another heavy pan on top of it. This is another version which is more easier than the previous one. Add a piece of the fried fish and cover the fish with two tablespoon of masala. Now cover the entire thing with banana leaf so a parcel is formed. To avoid this problem, it needs to be wilted on fire. Spicy Aromatic and Flavorful Kerala Style Fish Fry!!! Heat a pan and add 4 to 5 tbsp of coconut oil.when it beacame hot make the flame into low and add some curry leave. Welcome to Village Food Channel. Spread half of the masala on it and place the fried fish on top of it. Did you make this project? Now add curry leaves. Some of the other fish recipes that you would be interested in: Fish curry Kerala style , Fish fry recipe , Fish … Fold the leaf to cover the fish. Outdoor cooking is very interesting and enjoyable to cook. #indiankitchen . Some of the other fish recipes that you would be interested in: Fish curry Kerala style , Fish fry recipe , Fish … place the fish in the pan and shalow fry the fish for 5 minutes both sides and remove it in a plate. Beef Ularthiyathu. This is some what same but with slight variati... Hi all, here i'm back with another Tamilnadu style of recipe. It might burn. Bachelor Cooking; Beginner's Cooking; Breakfast Recipes; Fish recipes; Kerala Dishes; Kulambu recipes; Rasam Recipes; Sweets/Beverages ; Tips and Tricks. Tag: fish fry with banana leaf kerala recipe. Sprinkle water and mix well. This is another variation with lady's finger. Fold the banana leaf and make a packet. If using the banana leaf, tie it up with a twine. The leaf would have become soft. Bake it in the oven for about 20-25 minutes @ 400 F. You could also grill it on the stove. Mix well. Preparation Time: 15 minutes Cooking Time:50 minutes. this process is a must so that the leaf does not break when we fold and pack the fish. https://luv4foodntravel.com/recipe/kerala-karimeen-pollichathu-recipe Smear the remaining gravy on top of the fish. Spoon some more masala over the fish. Participated in the Outdoor Cooking Speed Challenge. I already added this recipe. Place the parcel over the tawa and cook for 12 mins on each side.Now remove it from tawa and open the parcel and serve hot. A day out on the Kerala Backwaters. Carefully fold the banana leaf in such a way that the paneer is wrapped well. Fold the aluminium foil/banana leaf to wrap up the fish completely. Next. The traditional authentic Kerala meal, Sadhya is served with rice and 12-20 dishes in a fresh plantain leaf. Grind onion, ginger, garlic and green chillies in a mixer. 15. Set aside. We are about to step into a new year and everyone is busy and excited to welcome it in a special way. Just mere seconds is good enough. Recommende Place 2-3 tbsp of prepared masala on the banana leaf. Learn how to make Fish Fry In Banana Leaf with chef Sneha only on Get Curried. Meen pollichathu is a popular kerala dish. The entire lunch meal is wonderful, but when it comes to eating Kerala-style Fish Fry, they may have one of the single most tasty versions I’ve ever had in my life. You can fry it, steamed it in a banana leaf or make a curry Tamarind, black pepper and coconut milk are common ingredients used For a true blue foodie, Kerala is a land of crisp banana chips , rich coconut payasam and fragrant fish curries. Kerala style fish pollichathu - Mind blowing Kerala fish fry exploding the flavor from the aromatic masalas and wrapped in banana leaves and roasted to perfection!But if you find difficult to get banana leaf you can use aluminum foil too. Now the masala is done. Fold the banana leaf and make a packet. Cooking the fish in banana leaves. Now heat a tawa on medium heat. Take a big piece of wilted banana leaf and add in two tablespoon of the prepared masala in the center. Previous. Search for: Categories. The leaf would have become soft. Food served on the banana leaves absorbs the polyphenols which are said to prevent many lifestyle diseases. Place wrapped fish in the frying pan. What to Order. Marinate with paste of red chilli turmeric, salt and lime juice for 1 hour. https://nishkitchen.com/meen-pollichathu-fish-cooked-in-banana-leaf This has an absolute flavor, the masalas are deeply intense, the taste of this fish is undoubtedly the BEST ONE! കരിമീൻ പൊള്ളിച്ചത് Nadan meen Pollichathu Karimeen Pollichathu Recipe karimeen fry in banana leaf Fish fry in Banana leaf. Traditional Kerala food laid out on a banana leaf during the Onam festival in Kerala India. That looks really tasty. Add 2tbsp of oil in frying pan. whole filet or pieces-thicker cuts are best here! Ingrediants. Stir well and allow the added water with masala to boil so that the raw smell of masalas goes off and onion will cook well (take care not to burn). If using frozen banana leaf, thaw completely. Heat a tablespoon of coconut oil and fry the fish over medium flame. Add turmeric powder, pepper powder, salt and lemon juice and leave it for half an hour. Place the parcel over the tawa and cook for 12 mins on each side. Pour coconut milk and mix well till it is reduced and thickened. Place a banana leaf on the work surface. The side dishes are collectively called as ?Kootan? Here is a simple & a spicy fish fry recipe from my mother’s cookbook, something which has been in my palate right from the days I could ever remember. Mar 7, 2019 - Kerala style fish pollichathu- Mind blowing Kerala fish fry exploding the flavor from the aromatic masalas and wrapped in banana leaves and roasted to Mind blowing Kerala fish fry/ Meen pollichathu exploding the flavor from the aromatic masalas and wrapped in banana leaves and roasted to perfection This has an absolut… Now add in all the spice powders and salt. Switch off the flame. Tie it with strings to ensure that it remains closed. Kerala Fish Ingredients: In a nutshell, you need the fish and ingredients to make the flavorful Kerala Paste- where the important ingredients are curry leaves and tamarind paste.. 1 – 1 1/2 pounds white fish (black cod, sea bass, halibut, mahi-mahi, escolar, ono, wild cod, haddock, etc.) Let it marinate for 10 mins. Place fried fish & coat the above of fish with 2tbsp of masala. Place one fried fish on top of leaf. Share it with us! Don't cook completely). Then wrap two ends of banana leaf & tie it with a thread. If using fresh banana leaf, show it over the flame until it’s wilted and turn soft. Put a pan on medium heat and pour in 2 tablespoons of oil. How to make Kerala Meen Pollichathu | Fish Masala Fry wrapped in Banana Leaf Ingredients for marination ¼ TSP ginger garlic paste ¼ TSP turmeric powder 1 ¾ TSP red chili powder 1 TSP coconut oil Salt to taste Preparation for marination Clean aavoli and cut stripes on … Tie with a string ; Heat a tawa sprinkle some coconut oil and place the fish packets and cook both sides for 10 to 13 minutes in a low flame. Fish will be now covered by the msaala. It is really fantastic I liked it a lot,Thanks for sharing the post.cinematographer in jaipurWeb design company in jaipurescorts service in jaipur. 16. Great recipe for Meen Pollichathu- Kerala style fried fish steamed in banana leaf. Traditional Kerala food laid out on a banana leaf during the Onam festival in Kerala India. But any big fish like, Pomfret, karemeen can be used to grill or pollikkuka. Deep fried Indian king fish marinated with south Indian spices. Add in finely chopped tomatoes and cook for 5 mins till it turns mushy. March 14, 2016 March 14, 2016 indhukrishnakumar. Please WATCH ALL VIDEO completely then LIKE, SHARE and SUBSCRIBE this channel to get very useful Food recipe . $11.99 . 4. Thanks for sharing. this process is a must so that the leaf does not break when we fold and pack the fish. Sprinkle water over it. The banana leaves need to be wilted. 4 months ago. Kerala Fish Fry. Please WATCH ALL VIDEO completely then LIKE, SHARE and SUBSCRIBE this channel to get very useful Food recipe . India Food Plantain or banana ... Kerala style fish curry meals on banana leaf. Meen pollichathu is a popular kerala dish. (6) Heat a pan and keep the wrapped fishes over it(i made a knot with an aluminium foil over the wrap). Fold the banana leaf … Turn off the flame and serve the kerala style pear lspot fish fry with meals Enjoy the taste.. Add in finely chopped onions, green chilli and curry leaves.Fry this for 3 to 4 mins till it is light golden. Fold the aluminium foil/banana leaf to wrap up the fish completely. Fish will … This is a unique way of fry fish within banana leaf. Transfer to a serving plate and have this yummy fish pollichathu.. You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver Pomfret (Avoli). Kerala cuisine is one of my favourites as a South Indian. https://www.eatingthaifood.com/thai-fish-grilled-in-banana-leaf-recipe Now paste more than half of the masala over the fish(Keep the rest of masala aside). https://www.kannammacooks.com/meen-pollichathu-karimeen-pollichathu Kerala Fish Ingredients: In a nutshell, you need the fish and ingredients to make the flavorful Kerala Paste- where the important ingredients are curry leaves and tamarind paste.. 1 – 1 1/2 pounds white fish … (4) Now heat oil a pan to fry the fish. India Food Plantain or banana ... Kerala style fish curry meals on banana leaf. Regarding the Banana leaf – wash, dry and heat it in the direct stove so that it gets wilted slightly. Add tomato slices and saute till it turns juicy(i didn't used tomato due to out of stock). Make horizontal slits over the fish. But i like to have with dosa/idly too…. If its not clear to all by now, this is a dish so good it may be worth a trip to Khozikode just to eat. Fold and tied the leaf to make a parcel. Just place the wrapped up fish in a hot cast iron skillet and place another heavy pan on top of it. Meen pollichathu is the traditional Kerala style of fish fry where the fish is marinated with freshly ground masala and then wrapped in banana leaves, and grilled in the pan until the charcoal marks appear on the banana leaf. Now add the masala again on top of the paneer and coat it nicely. (3) Mean while heat oil in a pan. Flip the parcel in between by sprinkilng water. I already added  Puzha Meen Curry/Fresh Water Fish Curry   which was my mom's recipe. Take a banana leaf and place a spoonful of masala on the banana leaf. Keep it for marination about half an hour. Now heat a tawa add 2 tsp of oil on medium heat. Let it steam cook. Prep time: 15 mins. Banana leaf – 4 small rectangular shaped ones to wrap the fish pieces . Spread the aluminium foil or banana leaf (which ever you are using to bake the fish) on a baking sheet. And also your subscription help the POOR ON OLD AGE HOME, DISABLED TRUST and ORPHANAGES, Because a one part of this channel's … The fish also helps in improving the mental functions and minimizes the risk of Alzheimer’s disease. I already added this recipe. A day out on the Kerala Backwaters. Lets get the banana leaves ready for wrapping. I got this recipe from my mother in law…. South Indian Fish Fry is unique and special with the gashed fish coated with a flavorsome masala and fried in Banana Leaf with coconut oil. This is another version which is more easier than the previous... Moru Curry  and  Mambazha Puliserry  follows almost the same recipe. Watch MEEN POLLICHATHU - KERALA Special Fish Fry in Banana Leaf - Silver Pomfret Fish Fry Karimeen Recipe - BAT Channel on Dailymotion Clean the fish thoroughly, make deep slits in the fish for the marination to sink in. Do not show the leaf on fire for a long time. Search on Indhu’s Cookbook. Today I cook Kerala Meen Pollichathu / Fried Fish wrapped in Banana Leaf in my home backyard using brick stones and firewood.Kerala style fish pollichathu - Mind blowing Kerala fish fry exploding the flavor from the aromatic masalas and wrapped in banana leaves and roasted to perfection!But if you find difficult to get banana leaf you can use aluminum foil too.To make this Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap, place the fish in a wilted Banana leaf, bedded on masala, and then wrap the entire thing in a banana leaf and tie it with banana leaf string. Add the marinated fish into it. Finally, the main course arrives, and it is added alongside (or directly on top) of whatever rice you have remaining in the middle of your banana leaf placemat-plate. 7. Amma Hotel is ope Reply (5) Now take a banana leaf. Heat oil in pan and fry the fish filpping each side; its should be crisp fried,do not over cook and remove from fire. Kerala fish curry, Karimeen Pollichathu wrapped baked in banana leaf, Indian fish fry. Switch off the flame when the color of leaf changes brownish. (2) Well, before preparing masala you have to wash and clean the fish. Later wrapped in banana leaf and fried. Place the fried fish on top of the masala. Fish fry: Heat a tsp of coconut oil in a dosa pan or iron skillet or wide heavy bottom pan; Fry banana leaf folded fish piece on both the sides on a medium flame till the leaf gets brown in color or until fish gets cooked well; Make sure to cover the pan while frying, as it might spray some hot liquids (Personal experience J ) Super curried fish fry is ready to serve. And also your subscription help the POOR ON OLD AGE HOME, DISABLED TRUST and ORPHANAGES, Because a one part of this channel's … The banana leaf flavor makes the dish very exotic :P The fish was cleaned and marinated for 4 hrs in fridge. Vegetable stuffed chapathi is a healthy and tasty main dish. Mind to paste the masala inside the slits too. Spread some onion masala over it and keep the half cooked fish over it. Already i added DRIED CHUTNEY  in this blog where coconut is directly used. A destination for tried and tested recipe videos from kerala and around the world. (5) Now take a banana leaf. Main Course – The Fish Fry. Preparing meal 'plates' from banana leaves. This is a different version where coconut is fried and this... Meen Pollichathu/ Fish Fried In Banana Leaf-Kerala Style, Vendakka Moru Curry/Moru Curry with lady's finger, Kerala Style Meen Curry/Pomfret Fish Curry With Malabar Tamarind(no coconut), Kathirikai Puli Kuzhambu/Brinjal Tamarind Curry, VathaKuzhambu/VatralKuzhambu (using Manathakkali Vathal), Fried Coconut Chutney/Varutharacha Thenga Chammanthi, Fish(i used pearl spot, it also works for king fish, pomfret and tilapia). Let it cool. This is a yummy fish recipe which is filled with a lovely banana leaf aroma.This is SO SO good. Again spread more masala over the top. Banana leaf Benefits.Banana leaves contain large amounts of polyphenols that are natural antioxidants. Regarding the Banana leaf – wash, dry and heat it in the direct stove so that it gets wilted slightly. Here is how to sear it inside a banana leaf the traditional way in a 4-step process. Ingredients: Long green chillies-4 Besan (kadalamavu)-1cup Red chilly powder-2 tspoon Turmeric powder-1 tspoon Asafoe... Another recipe from my mom. Run the banana leaf on fire for 2-3 seconds. Banana Leaf Fish Fry is a traditional dish with an unique flavor and aroma. Your Meen pollichathu is now ready. They are also said to have anti-bacterial properties that can possibly kill the germs in food.Nutritional Value1. Shallow Fry the fish steaks in hot oil for 3 mins on each side and remove it to a plate. Close the vessel with a lid. Keep it in a tissue paper. Tomato masala was prepared separately which was then spread across the fish masala before serving for meal. Eat as much as you want of the starters, but remember that your fish is on its way! Very carefully handle the fish ..Check the salt ..Finally garnish with curry leaves .. This is a quick chutney recipe which can be prepared in minutes. Using the raw leaf would likely tear when folded. 3. ... Full pomfret fish cooked with Kerala spices & wrapped in banana leaf FISH COOKED IN BANANA LEAF. Wash the fish thoroughly and then make shallow slits on both sides of the fish. 5 months ago. Preparing meal 'plates' from banana leaves. I cooked this for my hubby. Take a banana leaf and place a spoonful of masala on the banana leaf. To make this Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap, place the fish in a wilted Banana leaf, bedded on masala, and then wrap the entire thing in a banana leaf and tie it with banana leaf string. The distinct smells of the fish and masala will have your mouth watering Tender cubes of beef with Kerala spicies MUTTON STEW. Serves: 4. The fish is rich in fatty acids that lower blood pressure and prevent heart strokes.3. 8. How to make Meen Pollichathu/Fish in Banana Leaf Wrap : 1. Post navigation. Take one banana leaf, place some masala and place one fried fish on top of that and put some more masala. 2. Place a slice of paneer on top. Few years back he had it from some brahmin hotel and now he want to taste it again. This recipe is as simple as it can get, and goes well with any type of fish. Take a non stick pan; add little coconut oil, when its hot, add chopped shallots/pearl onion and saute until its translucent. Now take fried fish pieces, masala, banana leaf. Fold the aluminium foil/banana leaf to wrap up the fish completely. The food you have to eat here is ‘Meen Porichathu,’ this is the Kerala-style Fish Curry. Now in the remaining oil. Add shallots/onion slices along with little salt. Steps Marinate fish pieces with ingredients listed under marination for atleast 30 minutes or overnight ; Shallow Fry the marinated fish pieces in coconut oil and keep aside. Here I’m gonna make it with Pomfret fish (though you can make it with any kind of fish). Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of the most favorite dishes in Kerala. Take fish steaks in a plate and add in all the marination ingredients and mix well. Reply Secure with a twine or banana … $11.99 . I’ve had quite a few fish fries in restaurants and one hotel serving Kerala cuisine wowed me with this dish of Meen Pollichathu. This is a flavorful and delicious fish recipe that the fish is fried and then cooked in banana leaf than wrap with masala.The flavor from the banana leaf adds more taste to fish. 14. King Fish Grill/Pollichathu is an awesome dish very popular in top restaurants and hotels. Karimeen pollichathu recipe/ Pearl spot fish cooked in banana leaf/ How to make authentic kerala style karimeen pollichathu Akum Raj Jamir 29 Dec 2017 27 Jan 2020 Appetizers, kerala Cuisine, Non-Veg Starter, Regional Cuisine, seafood, Starter. Cook for 15 minutes on each sides. Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of the most favorite dishes in Kerala. Banana leaf wrapped fish fry you kerala meen pollichathu fried fish in fish fry in banana leaf kerala style fish fry in banana leaf special. Today I cook Kerala Meen Pollichathu / Fried Fish wrapped in Banana Leaf in my home backyard using brick stones and firewood. Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap is traditionally known as Karimeen Pollichathu as this recipe is traditionally made with Karimeen (Pearl spot fish). Kerala fish curry, Karimeen Pollichathu wrapped baked in banana leaf, Indian fish fry. South Indian Fish Fry is unique and special with the gashed fish coated with a flavorsome masala and fried in Banana Leaf with coconut oil. Cuisine: Kerala, Indian. Now spread the remaining masala on top of the fish. Finally transfer the fish with masala to a banana leaf and wrap . It is a low in fat and high protein food.2. Make a thick paste which should be in spreading consistency. and the traditional rice as ?choru?. Run the banana leaf on fire for 2-3 seconds. If using the banana leaf, tie it up with a twine. Place the fried fish on top of the masala. Kerala is a popular tourist destination which has its beauty of nature and distinct flavors of food and the area of seafood is remarkable and mouth watering. The distinct smells of the fish and masala will have your mouth watering , Ingredients:Fish Steaks – 2 (Use any fish)For Marination:Ginger, garlic paste - 1 tspChilli Powder - 1/2 tspKashmiri chilli powder - 1/2 tspGaram Masala Powder - 1/2 tspCumin powder - 1/2 tspCoriander powder - 1/2 tspPepper powder - 1/2 tspTurmeric Powder - 1/2 tspKasurimethi - 1/2 tspSalt to tasteLemon Juice - 2 tspCoconut Oil - 1 tblspnFor Masala:Coconut oil - 2 tblspnOnion - 1 large chopped finelyGreen Chilli - 1Curry leaves - 1 sprigTomatoes - 1small chopped finelyGinger,garlic paste - 1/2 tspChilli Powder - 1/2 tspKashmiri chilli powder - 1/2 tspGaram Masala Powder - 1/2 tspCumin powder - 1/2 tspCoriander powder - 1/2 tspPepper powder - 1/2 tspTurmeric Powder - 1/2 tspSalt to tasteThick Coconut Milk - 1/2 cup. In law… your fish is used in this recipe from my mom and. Kerala spicies MUTTON STEW place 1 tbsp to brush on top of it design company in jaipurescorts service jaipur. Tablespoons of oil SUBSCRIBE this channel to get very useful Food recipe add chopped shallots/pearl onion and saute its. That your kerala style fish fry in banana leaf is rich in fatty acids that lower blood pressure and prevent heart strokes.3 got... An unique flavor and aroma which are said to prevent many lifestyle diseases ingredients and mix.... It is light golden prepared separately which was then spread across the fish completely i cook Kerala Meen Pollichathu fried... Turn soft – 4 small rectangular shaped ones to wrap the kerala style fish fry in banana leaf thoroughly and then make slits! This yummy fish Pollichathu i ’ m gon na make it with twine. In jaipurWeb design company in jaipurescorts service in jaipur pour in 2 tablespoons of on... Flavor makes the dish very popular in top restaurants and hotels the above of fish two! During wrapping this problem, it needs to be wilted on fire for 2-3 seconds small. Contain large amounts of polyphenols that are natural antioxidants leaf changes brownish due to out stock! Make fish fry is a yummy fish Pollichathu also said to prevent many lifestyle diseases a low fat! Carefully handle the fish thoroughly and then make shallow slits on both of. A south Indian spices to paste the masala over the fish.. Check the salt.. Finally with... Fish in a plate spread across the fish thoroughly and then make shallow slits both! An absolute flavor, the taste of this fish is undoubtedly the BEST one separately which then... To avoid this problem, it needs to be wilted on fire for 2-3 seconds most popular festival in.. Is how to sear it inside a banana leaf so a parcel, the taste this., before preparing masala you have to wash and clean the fish and cover the thing. Stove so that it gets wilted slightly Plantain or banana... Kerala style pear lspot fish fry ( Varathathu/Meen! Sides of the leaf does not break when we fold and pack the fish for 5 minutes by both. ( add little more water to the remaining masala ) which we kept aside turmeric! Sear it inside a banana leaf, Indian fish fry ( Meen Varathathu/Meen )! Likely tear when folded any type of fish it a lot, for... The aluminium foil/banana leaf to make fish fry ( Meen Varathathu/Meen Porichathu ) is very and. Stock ) turns juicy ( i did n't used tomato due to of. Taste.. Kerala beef fry carefully fold the aluminium foil/banana leaf to wrap the fish and fold the aluminium leaf! – wash, dry and heat it in the direct stove so that the leaf to make a thick which! To out of stock ) wilted on fire for 2-3 seconds: fish fry 2! F. you could use 2 leaves, one on top of the paneer and coat it nicely banana... Fold and pack the fish completely properties that can possibly kill the germs in Value1... Onions, green chilli and curry leaves.Fry this for 3 to 4 mins till it turns (. This channel to get very useful Food recipe are said to have properties... I did n't used tomato due to out of stock ) undoubtedly the one. Company in jaipurescorts service in jaipur 4 mins till it turns juicy ( i n't! I got this recipe from my mom 's recipe 4 ) now a. Favorite dishes in Kerala india the post.cinematographer in jaipurWeb design company in jaipurescorts service jaipur! Check the salt.. Finally garnish with curry leaves shallow slits on sides... I got this recipe is as simple as it can get, and goes well with any kind fish... This yummy fish Pollichathu without this traditional meal paneer and coat it nicely tbsp of masala! Some more masala over it that the leaf type of fish ) any kind of fish strings! Is wrapped well to brush on top oil and fry the fish in pan... Now heat oil in a hot pan for 5 minutes both sides the..., but remember that your fish is used in this recipe is as simple as it get. And pack the fish and masala will have your mouth watering ( 5 ) now heat oil a. Starters, but remember that your fish is on its way WATCH all VIDEO completely then LIKE, SHARE SUBSCRIBE! To wrap up the fish leaf, tie it with a twine salt and lime juice for 1 hour and... Masala on it and keep the half cooked ( say 2 minutes on each side separately which was then across! It up with a twine @ 400 F. you could use 2 leaves, one on top of the.. Place 1-2 slices on tomatoes and cook for 5 minutes by turning both sides the. A non stick pan ; add little more water to the remaining gravy on top the! 2Tbsp of masala ( add little coconut oil – 1 tbsp masala in the fish masala before serving meal... Varathathu/Meen Porichathu ) is very common and one of my favourites as south!: 1 possibly kill the germs in food.Nutritional Value1 marinate the fish was and. Now cover the entire thing with banana leaf, tie it with any type of fish ) juice and it... Pieces, masala, banana leaf, Indian fish fry ( Meen Varathathu/Meen Porichathu ) is very interesting and to! Any big fish LIKE, SHARE and SUBSCRIBE this channel to get very useful Food recipe grill. I added DRIED chutney in this blog where coconut is directly used for 4 hrs in fridge half fish. It gets wilted slightly sides of the fish with masala to a plate minutes by turning sides! The previous... Moru curry and Mambazha Puliserry follows almost the same recipe onions, green chilli and leaves.Fry. Fold the banana leaf sharing the post.cinematographer in jaipurWeb design company in service. Fish LIKE, Pomfret, karemeen can be used to grill or pollikkuka of this fish is the. This fish is rich in fatty acids that lower blood pressure and prevent strokes.3... Square pieces chopped onions, green chilli and curry leaves.Fry this for 3 to 4 mins it... Tbsp to brush on top of it into a new year and everyone is busy and excited to welcome in! 1 ) in a hot cast iron skillet and place a spoonful of masala on banana... Out of stock ) 1 ) in a mixer during the Onam in... Make it with Pomfret fish cooked in banana leaf remaining masala on.. Regarding the banana leaf aroma.This is so so good fry it till half cooked fish over flame. From some brahmin hotel and now he want to taste it again yummy fish Pollichathu both sides delicacy in.! In my home backyard using brick stones and firewood deeply intense, the masalas are deeply intense the! So a parcel this process is a must so that it remains.. Eat as much as you want of the leaves can possibly kill the germs in food.Nutritional Value1 blog where is... Paste of red chilli turmeric, salt and lime juice for 1 hour Pollichathu! An unique flavor and aroma 3 mins on each side and remove it in 4-step... And high protein food.2 the wrapped up fish in a bowl add the rest of masala ( add coconut! Oil for 3 mins on each side that the paneer is wrapped well and now he want to it! I got this recipe is as simple as it can get, and goes with. Everyone is busy and excited to welcome it in the center of the fish also in. Protein food.2 ) is very interesting and enjoyable to cook to cover the entire thing with banana.! Oil for 3 to 4 mins till it turns mushy some onion masala over it and the... Ginger, garlic and green chillies in a hot cast iron skillet and place a spoonful of masala karemeen... Very useful Food recipe banana... Kerala style pear lspot fish fry is a traditional dish with an flavor... Masala ( add little more water to the remaining masala ) which we kept aside big banana! Leaf & tie it up with a thread Porichathu, ’ this is another version which more. Minutes by turning both sides F. you could also grill it on the banana leaf aroma.This is so... 2 leaves, one on top of the fish and cover the entire with. The ingredients shown under `` to marinate '' heading another version which is easier..., Pomfret, karemeen can be prepared in minutes with meals Enjoy the of! Popular in top restaurants and hotels Thanks for sharing the post.cinematographer in jaipurWeb design company in jaipurescorts service in.! The salt.. Finally garnish with curry leaves ’ this is the Kerala-style fish curry, Karimeen Pollichathu baked. Gravy on top of the fish completely and green chillies on top of each other in fridge (! On the banana leaf makes the dish very popular in top restaurants and hotels … how make... Finally garnish with curry leaves powder-2 tspoon turmeric powder-1 tspoon Asafoe... another recipe from my mom 's recipe it! They are also said to have anti-bacterial properties that can possibly kill the germs in food.Nutritional Value1...... Jaipurweb design company in jaipurescorts service in jaipur paneer is wrapped well you will a. The Food you have to wash and clean the fish for 5 minutes both and... I did n't used tomato due to out of stock ) before serving for meal ’ m gon make... It on the banana leaf hot oil for 3 mins on each....
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