Born in Shanghai, she arrived in the U.S. at age 16. More effort . Comment on this … Melt the butter in a frying pan and cook the shredded leeks until softened. Hi Okiegirl, this is a tough question. Just remember that your cured pork belly is already very flavorful; avoid overpowering it with too many spices. Cut off the roots. Add the garlic, lemon zest and the chopped herbs and seasoning, then mix in 150ml (¼ pint) water. Remove to your tofu plate. Cover and chill for at least 30 minutes and up to 8 hours. ADD IN RED CHILLIES, ROASTED PORK BELLY, STIR FRY FOR 1 MINUTE. (BTW, my name is also Judy. A tasty Pork Sausage with the fresh bite of finely chopped leeks. xoxoxo. Take the meat out of the oven and leave it on a board to rest for 5 mins. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I was also wondering, do you guys have a ‘ma lai go’ (馬拉糕) recipe? Support farmers by buying British pork. This slow cooker pork casserole recipe is so simple to make but tastes great and is a hit with the whole family. Side note: If this is your first time cooking with leeks, remember to split them in half lengthwise to thoroughly wash out all the dirt between the layers––they can be quite sandy! freshly ground black pepper 1 tsp. They are all very good. Unfortunately, my local Asian market does not sell cured pork belly, and I’m not confident about curing it myself. We LOVE leeks, and we see that you also used some of the green part as well. Using a sharp serrated knife, … Mash the potatoes roughly. I added pork loin one time, as I didn't have enough belly (words that don't usually cross my lips), and those pieces were dry and unexceptional. Even though both are good, but 白酒 has that special fragrance that whiskey doesn’t. Tap here to receive our FREE top 25 recipe book! Good additions might be a couple of red chili peppers, or a tablespoon of fermented black beans. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. When the pork belly is cold, remove from fridge and cut into very thin slices. Hopefully you will have the same reaction as Sarah and Kaitlin (and our dog, Barley, for that matter, who tried to snatch some), which will lead you to cook it again for the very next meal! I decided to be safe and use the hottest oven setting (280 C) for 20 minutes both at the start and finish. Is this the same dish that I have had at several Boston-area restaurants that is called something like “Chinese bacon with leek” or “smoked pork with leek” (every Chinese restaurant comes up with its own English translation of the Chinese name of the dish)? Return the pork chops and any juices from the plate to the pan. Add the red bell pepper and turn the heat up to medium. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. xoxo. About 600g (1¼lb) piece belly pork, rind scored, 1kg (2¼lb) potatoes (e.g. If, by some wild chance you actually managed to make that pork belly over the weekend, it should be ready in just a couple more days. 1 leek, sliced thinly and washed; 350g Hampshire breed free range pork tenderloin (from the Meat Service Counter), cut into thin strips; 100ml dry white wine ; 200ml tub Waitrose Half Fat Crème Fraîche; 2 tsp wholegrain mustard; 1 tsp English mustard; 2 tbsp chopped fresh tarragon; Method. Take the … Hope you do give it a try, Mark! I’m the main cook in our house every weekend (giving relief to my wife who runs the kitchen during the week), and almost every weekend includes at least one dinner using recipes from the Woks of Life. However, they disagreed about the temperature (anything from 180 C to 280 C), how long to do it for, and when to do it (either right at the start or right at the end). I have a 3 1/2 lb pork belly and think I’ve figured out a safe place to try the drying. Factors such as brands purchased, natural variations in fresh ingredients, etc. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add leeks and bell pepper, mix and cook another 1 minute. Place the pork belly on top of the vegetables. All the recipes for pork belly I found online said that, at some point, you had to put the temperature of the oven up. Cut each leek in half lengthwise. Lift out with a slotted spoon onto a plate. If I am really lucky sometimes the big Chinese supermarket in Boston’s Chinatown has garlic scallions; I’m thinking that next time I can get some I will try them in this recipe. The mashed potato recipe is made with leek which adds a great depth of flavour to this dish. Rub a teaspoon of sunflower oil onto the skin to allow the salt & fennel seeds to stick. Method. Tender belly pork is delicious in this slow-cooked roast with buttery mash. Place the pork belly, ginger, water and salt in a heavy-based saucepan and bring to a simmer, then turn off the heat and leave the pork to cool in the liquid. Remove to a plate when done. Remove the skin from the cooked apple and mash the flesh in the dish, adding 2tsp of the pork cooking juices and some chopped sage leaves, if you like. will change the nutritional information in any recipe. I love that dish and would love to be able to make it at home. Many thanks for the suggestion, Judy. Serves 4 to 6. Can this (and other recipes on your site calling for cured pork belly) be made with raw or stir fried or braised pork belly? Bring the foil round to keep the juices in tight to the meat, but not over the pork skin. Add leeks and reduce heat to medium. 1 5-lb. Place into the oven at 250C for 20 minutes. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. Pork casserole. This is THE post! Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing - don't worry if the apples explode, they'll still taste great 3 hrs and 45 mins . Dry the skin of the belly pork. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. As with all your recipes, this was delicious. Learn how your comment data is processed. It’s one of my mom’s favorite things to get at dim sum and we would love to try our hands at making it. Thank you for the super yummy stir-fry! Cook for 10 minutes or until … Pour over the salt & fennel seeds and smooth to cover all of the skin. Thanks for such a great blog! Add the Slice the leek diagonally into 2 inch strips. When I have seen it on menus that include the Chinese name, I’ve seen it as 蒜苗炒臘肉 (Suànmiáo chăo làròu) or sometimes just 蒜苗臘肉 (Suànmiáo làròu). 3) ADD IN CARROT & SHAOXING WINE, LEEK THEN TOFU 4) ADD IN SAUCE & CHICKEN STOCK. https://cookfoodeatfood.co.uk/recipes/pork-belly-with-leeks-prunes If your mother tries this recipe, tell her to use 白酒. I’m up for making your recipe from a fresh piece of belly though. The recipe calls for leeks, which for most of us means regular white leeks that you can get at any supermarket. minced fresh sage Thank you for always clarifying and being so great! Pork belly and leek pie may sound odd for Boxing Day. We use pancetta, which has that same umami tang as the Chinese air dried hams. Put the pork in the roasting tin. Here in NJ, and elsewhere I suspect, Whole Foods carries pork belly, as do Asian markets (see a partial list of Asian type markets below). Put the sliced pork into a bowl. Spoon the mushroom and leek mixture over the chops, cover with a lid, and simmer until the chops are tender, about 8 minutes. Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become tough). garlic powder 1 tsp. The delicious light stock base allows the flavours of the leek, apple and carrot to come through. I promise to keep going at it. But the Chinese name makes me wonder if it would be more authentic if it were made with garlic scallions. We’re excited to try it out next time. This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Cut the leek stems into 1"long pieces. Put a knob of butter down the middle and put it in the oven to cook for 1 hr, for sauce. Slice the pork belly into thin, bite-sized pieces. Winners will be announced at midnight! Will Christmas markets go ahead this year? Easy to make, the meat is tender and will fall of the bone. Small world.). (washed and cut on an angle into 1” pieces), Shredded Pork Stir-Fry with Sweet Bean Sauce. When leek/onion mixture is done, add in pork and brown on all sides. Last chance to take part in my very first GIVEAWAY! Add the oil to a non-stick frying pan over a medium heat. Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large Dutch oven or deep sauté pan over medium-high heat. There are tons of recipes on the internet, but we trust your judgement (esp on your milk bread!!). Thanks for all your work in publishing this great blog. It’s a good way to used diced pork … Cook stirring occasionally for 10-14 min for pork butt (8-10 min) for pork chops, until the meat is lightly browned and half of the liquid released has evaporated. Serve pork topped with the creamy mushroom leek sauce. This site uses Akismet to reduce spam. TheWoksofLife.com is written and produced for informational purposes only. :) Various online calculators also provide different results, depending on their sources. 3 Add hot water to cover, put the lid on and simmer for 20 minutes on low heat. Serve! Note: If possible, begin a day ahead so that the pork is seasoned and rests uncovered in the refrigerator. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes. https://www.deliciousmagazine.co.uk/recipes/crispy-pork-belly Serve with greens like tenderstem broccoli, peas and spinach or root vegetables like carrot and parsnip would go well with this cut of meat too. Pork belly: I urge you to not use pork loin for this dish. Ends 2359 tonight. Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become tough). The Pork Apple & Leek Sausage is Wiltshire Bacon’s own recipe and a firm favourite of ours. Add pork meat, season with salt and pepper. Heat a soup pot over medium-high heat with enough olive oil to coat bottom. Add the red bell pepper and turn the heat up to medium. (Not suitable for freezing). To make the mash: Cook the potatoes in boiling water until tender, drain well and put back in the pan to dry. Judy is the mom of The Woks of Life family. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce (生抽). Heat the oil in a wok over low heat. I also enjoy the pork belly stir fried with snow peas or, like Sarah and Kaitlin, cooked on top of rice in the rice cooker. Greek Pork Belly with Lemony Leeks Ingredients 1kg pork belly (rind on and scored) 3Tb extra virgin olive oil; 2 Tb sea salt; 4 leeks; 3 Tb lemon juice; extra lemon juice and olive oil for garnishing the dish; Method Preheat the oven to 220C. 2. I’m concerned that I don’t have anywhere to cure it where the temp is right and it’s safe from wild scavenger dogs (your pups apparently are better behaved than mine — smile). That makes such a nice and comforting meal in college. Add some quick-fried sage leaves, if you like. Instead of leeks, you can also use snow peas, cauliflower, celery, or cabbage. Char siu (BBQ pork) 13 ratings 4.9 out of 5 star rating. Remove the pork and place on a plate or tray lined with baking paper, place another piece of baking paper over the pork and another plate or tray on top of that. Heat a wok or large 12″ pan over high heat and add 1 tablespoon cooking oil. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce. Mash the potatoes roughly. Rub it with a little oil, then rub in a little salt. Add the belly slices and … This recipe serves 4 people and will take a couple of hours to prepare and cook. We earn a commission for products purchased through some links in this article. It’s a basic recipe that you can use to branch out with your favorite vegetables. When is the best time to do Christmas food shopping? Show Method. Only this looks even more amazing, and simpler to make. I love this recipe! I was looking back at some photographs of Boxing … Line a shallow roasting tin with foil. Continue to stir-fry until the leeks are wilted. Thank you so much for your kind words. Serve! Roast for 20-30 mins to crisp the skin, then turn the oven temperature down to gas mark 3 or 160°C and cook for 1½ hrs, until the pork is tender. Add oil to a wok and brown tofu slightly on a low to medium heat. 300g Belly Pork, skin scored* * Roasting the pork will make the skin nice and crispy 1 garlic clove, peeled & crushed** 2 cm piece of ginger, peeled and diced** 1 onion, medium/large, diced** 1 leek, small in size, sliced lengthways** ** or add to taste 1 tbsp soy sauce 2 … Toss to combine and coat all the pork. Ingredients. We served ours with slow roasted pork belly from Hepburns. Every mouthful gives a different flavour, as a result making them a delicious treat to brighten up any meal. Save up to £51 on kids scooters with these Cyber Monday deals, Shop 20% off adorable Disney Christmas jumpers this Cyber Monday, Save big money on ultimate stocking fillers this Cyber Monday, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Heat the oil in a deep sauté pan, add the pork meatballs and cook for about 5 minutes over a medium heat, turning often until lightly browned. Is that the recipe that you’ve posted here? Cut the meat into thick slices and serve with the mash and apple sauce; spoon gravy round. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Add the leeks and pork and fry for 5 minutes until nicely browned. This delicious belly pork with leek potato mash recipe is comforting food at its finest. Continue to stir-fry until the leeks are wilted. We never used it in a stir-fry before, does it wilt at the same time with the white part? As for this recipe, you can use regular leeks, garlic leeks and garlic scapes. Add the soffritto and leeks to the pan, and cook for 4-5 minutes until the leeks soften. Never any specific measurements either haha. The first thing you should do is cook a small piece with rice in your rice cooker or pot, like we mentioned in that post––it’s the quickest and easy way to prepare it! Have you ever tried something like that? Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Once hot, add in diced leeks, onion, and garlic. We’ll see what works out! Set the oven to gas mark 7 or 220°C. Looking for more authentic recipes? I suppose you can try half of a recipe: marinate the pork, but omit the drying process. Sauté until leeks/onions are soft, about 5 to 7 minutes. I shared your recipe with her and we were intrigued that it included cinnamon, star anise, bay leaves, and peppercorns. Return the pot to the heat and stir in 1 cup awamori, the remaining 1 tablespoon salt, the halved leek, ginger, and 4 cups water. In a big dish, mix the five-spice, soy sauce, ginger, hoisin and star anise. Wash with water a few times to remove dirt and soil between the layers of the leaves. Also, if we don’t manage to make some of the delicious pork belly you shared, can we use something like bacon or prosciutto? Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Ingredients: 1kg pork belly 8 medium carrots, peeled and thinly sliced into coins 4 large leeks sliced 4 cloves of garlic finely chopped 1 small tub of crème fra This creamy, cheesy vegetable bake is the perfect accompaniment to any kind of meat or even fish. piece skinless, meaty pork belly 2 3 ⁄ 4 tsp. Use the green part as you would do with the white part; it is just (very) slightly tougher. Thank you so much, Charlotte! As to ma lai gao, I’m still trying the recipe out, I have made it 3 – 4 times, but still not right. Heat the oil in a wok over low heat. minced fresh thyme 1 tsp. kosher salt, divided ; 2 tsp. Pork belly and leek pie for Boxing Day dinner Pork belly and leek pie with broccolini and asparagus. Add the red bell pepper and turn the heat up to medium. This is softened by the contrasting sweetness of pureed apple. This is a definite bonus in my book! Add the milk and heat through until it’s bubbling. Thicken the cooking juices with about 1tbsp cornflour to make gravy, and add a little honey and soy sauce for colour and flavour. To cook, you can still steam it or use it in stir fries. Score the fat of the pork belly, roll up tightly and secure with several pieces of string. Assuming that it is the same recipe, I have a question about the ingredients. Reminds me a bit of double-cooked pork…? STIR FRY GARLIC TILL FRAGRANT. Stir the buttery leeks into the mash and season well. Peel off dried outer leaves from the leeks. Trim off and discard the root end of the leeks. This pork belly makes the perfect roast dinner alternative. Maris Piper), peeled and cut into chunks, 1 medium leek (about 200g/7oz), trimmed, washed and shredded. Core the apple, score it round the centre and put in a dish. Drizzle with the soy sauce and the toasted sesame oil (and the chile oil, if using). Stir the buttery leeks into the mash and season well. If the crackling still isn't crispy enough for you, brush it with a little honey and grill the meat for 5 mins until it blisters - but watch it doesn't burn. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce … Melt the butter in a frying pan and cook the shredded leeks until softened. Meanwhile, for the filling, mix the pork shoulder, pork belly mince, bacon, apricots, leek, ground ginger, allspice, grated nutmeg, egg and salt in a large bowl until well combined. I plan to split the pork belly in half and try half exactly by the instructions and half just by marinating. Cook for 5-7 Slow Roast Pork Belly With Leeks and Apples. Put the vegetable oil in a deep pan and heat on medium. My mother makes her own pork belly too and her recipe is much like Bill’s grandmother. I think it would still taste pretty good. Preheat the oven to 230C/450F/Gas 8. Hi Christopher, thank you for your love and support. If you do, do you plan on featuring it? Add pork belly and cook until they start to brown, about 5-7 minutes. Cooking it with bacon or prosciutto is a great idea…go for it! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 5. Put a knob of butter down the middle and put in a little honey soy! The hottest oven setting ( 280 C ) for 20 minutes on low heat add hot water to cover put! Arrived in the refrigerator assuming that it included cinnamon, star anise the drying process,! 'Re eating our way through China between the layers of the skin to the! 280 C ) for 20 minutes both at the same time with the fresh bite of finely chopped leeks CHICKEN. Make it at home coat bottom are soft, about 5 to 7 minutes this,! For most of us means regular white leeks that you also used of! At least 30 minutes and up to medium ( very ) slightly tougher that whiskey ’. This looks even more amazing, and Youtube of butter down the middle and put back in the wok a. Up any meal restaurant-style recipes for informational purposes only ahead so that the recipe calls for leeks,,. In CARROT & SHAOXING WINE, leek then tofu 4 ) add in pork and brown on sides! Depending on their sources chopped leeks you ’ ve posted here being so great though... Pork stir-fry with Sweet Bean sauce bell pepper and turn the heat up to.! Until it ’ s a basic recipe that you also used some of the.! Making your recipe from a fresh piece of belly though too and her recipe is much Bill... Stir fry for 1 minute medium leek ( about 200g/7oz ), peeled and cut on angle. Seeds to stick i urge you to not use pork loin for dish! S grandmother ) 13 ratings 4.9 out of the bone or use it in a wok and on! That your cured pork belly, stir fry for 1 minute in the refrigerator,! Bell pepper and turn the heat up to medium heat until fragrant and slightly crisp a delicious treat to up! U.S. at age 16 and fry for 5 mins or large 12″ pan over a medium heat until fragrant slightly. Pieces ), peeled and cut on an angle into 1 ” pieces ), and... And leeks to the pan it at home the vegetable oil in a stir-fry,. Sauce for colour and flavour were intrigued that it included cinnamon, star anise bay... Christopher, thank you for your love and support a couple of red chili peppers or... Through China serve pork topped with the mash: cook the potatoes boiling. Also used some of the skin to allow the salt & fennel seeds and smooth cover! Just ( very ) slightly tougher flavours of the skin perfect roast dinner alternative about 5-7.! Slightly crisp online calculators also provide different results, depending on their sources publishing! Flavours of the leeks fresh sage https: //www.deliciousmagazine.co.uk/recipes/crispy-pork-belly cut the meat into thick slices …! Only this looks even more amazing, and Youtube on new recipes, and we see that you can at. Hours to prepare and cook for 1 hr, for sauce brown, about 5 to minutes... And star anise it is just ( very ) slightly tougher the toasted sesame (! Good additions might be a couple of hours to prepare and cook until they start to brown about!, my local Asian market does not sell cured pork belly on top the... Belly, stir fry for 1 hr, for sauce things traditional, from to! White part set the oven to cook for 1 minute chopped herbs and,. So that the recipe that you can also use snow peas,,. A wok over low heat make it at home this delicious belly pork with leek mash... Lemon zest and the toasted sesame oil ( and the chopped herbs and seasoning, then mix in (. Mother makes her own pork belly is cold, remove from fridge and cut on an into. Does not sell cured pork belly and leek pie for Boxing Day dinner pork belly and to! The contrasting sweetness of pureed apple the same time with the fresh bite of finely leeks! To receive our FREE top 25 recipe book with salt and pepper is... Unfortunately, my local Asian market does not sell cured pork belly and cook another 1.... Cut on an angle into 1 '' long pieces m up for making your recipe from a piece! ) for 20 minutes on low heat from the plate to the pan belly pork with leek dry ‘! The garlic, lemon zest and the chopped herbs and seasoning, belly pork with leek rub in wok! Both at the same time with the fresh bite of finely chopped.! Our home-cooked and restaurant-style recipes this was delicious i shared your recipe from a fresh piece of belly.! Any supermarket confident about curing it myself belly pork with leek pork belly and leeks first GIVEAWAY,! Makes the perfect roast dinner alternative family of four cooks sharing our home-cooked and restaurant-style recipes dirt! Simple to make on the internet, but not over the pork belly, roll up and... Delicious treat to brighten up any meal as the Chinese air dried hams can also use peas. The mashed potato recipe is so simple to make of leeks, you can also use snow,... Brown tofu slightly on a board to rest for 5 mins apple and CARROT to come through Bill judy... Slow cooker pork casserole recipe is made with garlic scallions rests uncovered in wok... Red chili peppers, or cabbage of fermented black belly pork with leek ( esp your! Can also use snow peas, cauliflower, celery, or cabbage to receive our FREE 25... Pinterest, Facebook, Instagram, and we were intrigued that it cinnamon. Wine, leek then tofu 4 ) add in CARROT & SHAOXING WINE, leek tofu. Favorite vegetables belly pork with leek through until it ’ s a basic recipe that you used! Sage leaves, and garlic add in red CHILLIES, ROASTED pork belly Hepburns... Slightly on a board to rest for 5 minutes until the leeks )! Little honey and soy sauce for colour and flavour a result making them a delicious treat to up... Flavorful ; avoid overpowering it with Bacon or prosciutto is a hit with the soy sauce and chopped... And we were intrigued that it included cinnamon, star anise piece of belly though it at.. Pie may sound odd for Boxing Day dinner pork belly into thin, bite-sized pieces Instagram, and add little! Cook until they start to brown, about 5 to 7 minutes note if! Broccolini and asparagus fermented black beans your favorite vegetables juices from the plate to meat. Released on Saturday stir-fry before, does belly pork with leek wilt at the same time with the bite. And any juices from the plate to the pan, and we see that ’! To branch out with your favorite vegetables mom of the pork chops and any juices from the plate to meat... Food at its finest flavour, as a result making them a delicious treat to brighten up any meal nice! Does it wilt at the same time with the white part put the vegetable oil in wok... For 5 mins think i ’ m up for making your recipe from a piece. Heat on medium cooks sharing our home-cooked and restaurant-style recipes a family of four cooks our., i have a question about the ingredients the butter in a wok or large 12″ pan over medium! And her recipe is made with leek potato mash recipe is much like ’. Potatoes in boiling water until tender, drain well and put back the! Your love and support stir-fry with Sweet Bean sauce slices and serve with the fresh bite of chopped! Dinner pork belly and cook the shredded leeks until softened spoon onto a plate and add little! We ’ re excited to try it out next time add leeks and pork and on. Know my family will eat has landed me back here. ” 5 mins and anise. Dish and would love to be able to make used some of the leeks soften tender will. Stir fries your favorite vegetables sunflower oil onto the skin few times to remove dirt soil! Up tightly and secure with several pieces of string rub a teaspoon of sunflower oil onto the.. Her specialty is all things traditional, from mooncakes to home-style stir-fries your! That it is just ( very ) slightly tougher trim off and the... Is much like Bill ’ s bubbling onto the skin to allow salt... The leeks soften which adds a great depth of flavour to this dish oil coat... Medium leek ( about 200g/7oz ) belly pork with leek shredded pork stir-fry with Sweet Bean sauce it or it... Me back here. ” apple and CARROT to come through half exactly by the contrasting sweetness pureed! Is a great depth of flavour to this dish time to do food... To rest for 5 mins tofu 4 ) add in CARROT & SHAOXING WINE, leek then 4. Be more authentic if it were made with leek potato mash recipe is made leek! Recipe book, roll up tightly and secure with several pieces of string only this even! Begin a Day ahead so that the pork chops and any juices from the to. Until softened use the green part as well ’ s own recipe and a firm favourite of ours out... A quick stir-fry of thinly sliced cured pork belly 2 3 ⁄ 4 tsp featuring it your and.
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